Reserva Raza Duroc Ham 8 kg – 12 months curing
Enjoy this premium artisanal ham, sourced from the prestigious Raza Duroc breed, renowned for its flavorful and tender meat. Raised according to tradition, the pigs are fed a natural diet, ensuring optimal quality. This ham is cured for 12 months, giving it rich aromas and a melt-in-the-mouth texture that will delight your taste buds. Perfect for a gourmet charcuterie platter, a refined aperitif, or as a gourmet gift. An authentic product to share during your special moments.

Tasting tips:
1. Take the ham out of the refrigerator 20 to 30 minutes before serving to release all its aromas.
2. Pair it with a good Spanish red wine, fresh bread or dried fruit to enhance the flavors.
3. For a chic aperitif, serve it in thin slices with a few olives or a drizzle of extra virgin olive oil.

Q: What is the difference between Reserva Raza Duroc ham and Iberico Bellota ham?
A: Reserva Raza Duroc comes from Raza Duroc pigs, cured for 12 months for a mild, melt-in-the-mouth flavor. Iberico Bellota ham comes from 100% acorn-fed Iberian pigs, cured for 24 months, offering more intense flavors and a finer texture.

Q: How do I store my ham after opening?
A: Store it in a cool, dry place, ideally hanging or placed on a ham rack. Protect the cut part with a clean cloth or breathable plastic wrap.

Q: How do you cut ham?
A: Use a sharp ham knife and make thin slices from the heel to the maza (widest part). Only cut the amount you need to eat to preserve the quality.

Q: Can I freeze ham?
A: It is best not to freeze a whole ham to avoid altering its texture and aroma. If necessary, freeze only thin slices and wrap them tightly.