Treat yourself to a moment of pure gastronomy with this prestigious assortment of whole foie gras, handcrafted in our Basque Country establishment. This box brings together three great classics: a whole duck foie gras with black truffle 200g (7.05 oz), intense and refined; a natural duck foie gras 200g (7.05 oz), with a frank and creamy taste; and a whole goose foie gras 200g (7.05 oz), with a more delicate and subtly perfumed character.

These products are prepared according to a traditional recipe, without preservatives, using only carefully selected livers. Ideal for parties, gourmet dinners, or exceptional gifts.

Ingredients :

Truffled duck foie gras: duck foie gras, black truffles 3%, salt, pepper

Plain duck foie gras: duck foie gras, salt, pepper

Whole goose foie gras: goose foie gras, salt, pepper

How to choose and enjoy artisanal Foie Gras

A true artisanal Foie Gras is recognizable by its simplicity: foie gras, salt, pepper—nothing more. Choose a whole Foie Gras, French and preferably from the Southwest, with its golden color and melting texture. At Relais Gourmet, all our Foie Gras are guaranteed to be free of preservatives, additives, and colorings, to rediscover the taste of the real thing.

As for wines, pair it with a Sauternes, a Jurançon, a Monbazillac or a brut Champagne; the important thing is the balance between sweetness and freshness. Serve it slightly chilled, slice it with a lyre or a thin knife, and pair it with brioche or toast, a pinch of fleur de sel and some figs or onion confit.

Finally, for a refined gift, consider the Relais Gourmet gourmet gift box: Whole Foie Gras, Southwestern condiments, and artisanal sweets. An elegant, 100% French gift full of authentic flavors.