This gift box is an immersion in the high-end of Basque gastronomy. It combines three delicious and complementary creations: a whole duck foie gras with truffle 200g (7.05 oz), a whole natural duck foie gras 200g (7.05 oz), and the Quintessence 180g (6.35 oz), an exclusive Relais Gourmet recipe combining foie gras and smoked duck breast.

These products are prepared by hand without additives, using slow cooking methods that respect the liver's natural texture. This box embodies the combination of tradition and culinary innovation.

Ingredients :

Truffled duck foie gras: duck foie gras, black truffles 3%, salt, pepper

Plain duck foie gras: duck foie gras, salt, pepper

Quintessence: duck foie gras 60%, smoked duck breast 20%, duck meat, duck fat, Armagnac, salt, pepper