This whole goose foie gras is presented in a glass jar with a traditional airtight seal, ensuring optimal preservation and an authentic artisanal appearance. The texture and color reveal a high-quality product, prepared according to the house tradition.

- Origin: France
- Method: Artisanal tradition
- Type: Whole goose foie gras, cooked in a jar
- Size: 200g (7.05oz)

Ingredients: Whole goose foie gras, salt, pepper
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within a few days.

Tasting tips
- Service: Serve chilled, removed from the refrigerator 15 minutes before serving.
- Sides: Brioche bread, onion confit, figs or chutney.
- Recommended wine: Sauternes, Monbazillac, or a sweet wine.

Handcrafted in France, this premium goose foie gras from Relais Gourmet delights with its refined and creamy flavor. It's the perfect choice to enhance your celebrations and special occasions.

How to choose and enjoy artisanal Foie Gras

A true artisanal Foie Gras is recognizable by its simplicity: foie gras, salt, pepper—nothing more. Choose a whole Foie Gras, French and preferably from the Southwest, with its golden color and melting texture. At Relais Gourmet, all our Foie Gras are guaranteed to be free of preservatives, additives, and colorings, to rediscover the taste of the real thing.

As for wines, pair it with a Sauternes, a Jurançon, a Monbazillac or a brut Champagne; the important thing is the balance between sweetness and freshness. Serve it slightly chilled, slice it with a lyre or a thin knife, and pair it with brioche or toast, a pinch of fleur de sel and some figs or onion confit.

Finally, for a refined gift, consider the Relais Gourmet gourmet gift box: Whole Foie Gras, Southwestern condiments, and artisanal sweets. An elegant, 100% French gift full of authentic flavors.