Iraty box: a gourmet Basque selection for your festive aperitifs. Without preservatives. Ideal gift for friendly moments.
Iraty box: a gourmet Basque selection for your festive aperitifs. Without preservatives. Ideal gift for friendly moments.
$85.14 $100.17
Discover the Iraty Box: a gourmet selection for your festive aperitifs
The Iraty Gift Box is an exclusive creation from Relais Gourmet, designed to enhance your convivial moments around aperitifs. This gift box offers a unique taste experience, ideal for sharing during a meal with family or friends. Whether as a gift or to treat yourself, the Iraty Gift Box will create precious gourmet memories. This selection highlights the authenticity of Basque flavors while respecting impeccable quality criteria.
Guaranteed without preservatives, colorings or additives
Composition:
Jurançon Gourmet Apéritif (180g - 6.35oz): The sweet Jurançon wine brings fruity and refined aromas, perfect for a gentle start to an aperitif.
Gourmet Armagnac Apéritif (180g - 6.35oz): for lovers of fuller-bodied flavors.
Gourmet aperitif with candied shallots (180g - 6.35oz): a sweet and salty touch.
Gourmet Apéritif with Espelette Pepper (180g - 6.35oz): a hint of Basque character.
Gourmet Apéritif with Candied Orange (180g - 6.35oz): a citrusy and delicate note.
Gourmet Apéritif with Porcini Mushrooms (180g - 6.35oz): a woody and refined combination.
Conservation :
3 years at room temperature, allowing you to enjoy it at your convenience. Once opened, remember to consume it within 15 days and keep it refrigerated to fully enjoy it.
Get ready for a moment of indulgence:
Find all our preparation tips and tricks on our blog and on our Instagram page.
Whether you're hosting a chic cocktail party or a convivial meal, we offer simple and creative recipes to showcase this unique selection from Relais Gourmet.
The Iraty Gift Set is the perfect gift for any festive occasion. Offer or share the authenticity and elegance of Relais Gourmet products and create unforgettable moments centered around Basque gastronomy.