Jijona Turron is a soft turron made from almond powder. It is light brown, has a soft texture, and crumbles very easily. It is a delicious blend of toasted almonds and egg white, replacing sugar and honey with sweeteners. Enjoy our turron without worrying about sugar!
Turron Jijona is a traditional Spanish confectionery made from ground almonds and honey. It originates from the Jijona region, located in the province of Alicante, Spain.

0% added sugars
Format: 200g (7.05 oz)

Shelf life of Jijona Turron 9 months minimum. Once opened, these sugar-free Jijona Turrons must be kept in the refrigerator because it begins to lose its organoleptic qualities; the Jijona one dries out a little.