Culture and traditions with Whole Foie Gras with Sake: the common foundation of the two countries that combine their specialties. You will particularly appreciate:

- Foie Gras guaranteed without preservatives, additives or colorings
- The 100% French origin of the ingredients
- The unrivaled quality of duck foie gras
- Ancestral know-how that offers an unrivaled taste
- The sweet and bitter nuances of sake

Format: 80g (2.82 oz) or 200g (7.05 oz)

Ingredients: Duck foie gras (origin France), sake, salt and pepper.

Storage: Minimum 3 years at room temperature. Consume within 5 days of opening.

Our Whole Duck Foie Gras improve before opening at room temperature (like good wine)

Foie gras, the jewel of French gastronomy, has been carefully produced for centuries in a region with a strong identity and a turbulent history. Sake, Japan's iconic spirit, has been produced for thousands of years to celebrate the Emperor, births, battles, and everything that punctuates life and love. Take a moment to travel to the Land of the Rising Sun with our Foie Gras with Sake.

How to choose and enjoy artisanal Foie Gras

A true artisanal Foie Gras is recognizable by its simplicity: foie gras, salt, pepper—nothing more. Choose a whole Foie Gras, French and preferably from the Southwest, with its golden color and melting texture. At Relais Gourmet, all our Foie Gras are guaranteed to be free of preservatives, additives, and colorings, to rediscover the taste of the real thing.

As for wines, pair it with a Sauternes, a Jurançon, a Monbazillac or a brut Champagne; the important thing is the balance between sweetness and freshness. Serve it slightly chilled, slice it with a lyre or a thin knife, and pair it with brioche or toast, a pinch of fleur de sel and some figs or onion confit.

Finally, for a refined gift, consider the Relais Gourmet gourmet gift box: Whole Foie Gras, Southwestern condiments, and artisanal sweets. An elegant, 100% French gift full of authentic flavors.