Discover the excellence of our Whole Duck Foie Gras with Black Truffles, a luxurious blend of the finest French ingredients. This refined dish combines rich and creamy foie gras with the unparalleled flavor of black truffles (Tuber Melanosporum), recognized as the most prestigious truffle variety in the world. Free from preservatives, additives, and colorings, this delicacy embodies the purity and elegance of French gastronomy.

☑ Why choose our Foie Gras with Black Truffles?

• Unparalleled quality: made with 100% French ingredients, guaranteeing authenticity and exceptional flavor.
• Exquisite flavor: combines whole duck foie gras with 3% black truffles for a sophisticated culinary masterpiece.
• Long shelf life: can be stored for up to 3 years, while preserving its quality and aromas.
• Exceptional craftsmanship: prepared without preservatives, additives or colorings for a natural and authentic experience.
• Perfect for the Holidays: enhances your meals or celebrations, ideal as a gift or for sharing memorable moments.

☑ Product Features:

• Ingredients: Whole Duck Foie Gras, Black Truffles (Tuber Melanosporum) 3%, Salt, Pepper
• Weight: 200 g (7.05 oz)
• Shelf life: Minimum 3 years at room temperature. Once opened, consume within 15 days.
• Storage advice: like a good wine, it refines and gains in flavor over time, when stored at room temperature.

Enhance your dining experience with the unparalleled elegance of our Foie Gras with Black Truffles. Perfect as a gift for food lovers or to celebrate special moments. Order now and treat yourself to a masterpiece of French cuisine delivered directly to your home.

How to choose and enjoy artisanal Foie Gras

A true artisanal Foie Gras is recognizable by its simplicity: foie gras, salt, pepper—nothing more. Choose a whole Foie Gras, French and preferably from the Southwest, with its golden color and melting texture. At Relais Gourmet, all our Foie Gras are guaranteed to be free of preservatives, additives, and colorings, to rediscover the taste of the real thing.

As for wines, pair it with a Sauternes, a Jurançon, a Monbazillac or a brut Champagne; the important thing is the balance between sweetness and freshness. Serve it slightly chilled, slice it with a lyre or a thin knife, and pair it with brioche or toast, a pinch of fleur de sel and some figs or onion confit.

Finally, for a refined gift, consider the Relais Gourmet gourmet gift box: Whole Foie Gras, Southwestern condiments, and artisanal sweets. An elegant, 100% French gift full of authentic flavors.