Turron with Catalan Cream, toasted egg yolk, and ground almonds. Gourmet gift, traditional soft nougat. Maria Simona.
Turron with Catalan Cream, toasted egg yolk, and ground almonds. Gourmet gift, traditional soft nougat. Maria Simona.
$13.37
> Product details:
- Net weight: 200 g
- Ingredients: Sugar, almonds, egg yolk (7%), glucose syrup and preservative (E-200).
- Allergens: May contain traces of nuts and milk.
> Conservation:
Minimum 6 months at room temperature. Store in a dry place in its box. Once opened, you have 10 days to enjoy it.
> Manufacturing:
Our Turron is a recipe passed down through generations. True to its roots, our Turron with Catalan cream offers a unique gourmet pleasure. It's also guaranteed gluten-free and made with 100% natural ingredients, for a healthy experience. Its Protected Geographical Indication guarantees its quality and origin.
> The origin:
Inspired by a Catalan dessert, Turrón a la crema catalana dates back to the 16th century. Made with egg yolk-based cream topped with a thin layer of caramelized sugar, the crema catalana inspired the creation of this unique Turrón. It uses the same signature ingredients—toasted egg yolk and sugar—while retaining the essence of Spanish nougat, without the use of flour or milk.