A journey to the islands through the luxurious marriage of Tahitian Vanilla and Foie Gras:

- Foie Gras guaranteed without preservatives, additives or colorings
- The 100% French origin of the ingredients
- The unrivaled quality of duck foie gras
- Ancestral know-how that offers an unrivaled taste
- The unique taste of vanilla
- Format: 80g (2.82 oz) or 200g (7.05 oz)

Ingredients: Duck foie gras, natural vanilla extract 2.5%, salt, pepper and sugar

Storage: Minimum 3 years at room temperature. Consume within 5 days of opening.

Our Whole Duck Foie Gras improve before opening at room temperature (like good wine)

The sweet, mild flavors of the black pod caress the power of the liver, giving it a completely new, exotic taste and an unexpected childhood fragrance. Natural vanilla foie gras becomes an exceptional confection, combining boldness and indulgence for a vahine-like dish with a summery flavor.

How to choose and enjoy artisanal Foie Gras

A true artisanal Foie Gras is recognizable by its simplicity: foie gras, salt, pepper—nothing more. Choose a whole Foie Gras, French and preferably from the Southwest, with its golden color and melting texture. At Relais Gourmet, all our Foie Gras are guaranteed to be free of preservatives, additives, and colorings, to rediscover the taste of the real thing.

As for wines, pair it with a Sauternes, a Jurançon, a Monbazillac or a brut Champagne; the important thing is the balance between sweetness and freshness. Serve it slightly chilled, slice it with a lyre or a thin knife, and pair it with brioche or toast, a pinch of fleur de sel and some figs or onion confit.

Finally, for a refined gift, consider the Relais Gourmet gourmet gift box: Whole Foie Gras, Southwestern condiments, and artisanal sweets. An elegant, 100% French gift full of authentic flavors.