Taste the excellent Whole Foie Gras with Champagne!

Combined with the sparkle of champagne, the flavor of our Southwest foie gras is evident from the first bite. Elegance, refinement, and freshness are the key words of this exceptional product.

You will particularly appreciate

- Foie Gras guaranteed without preservatives, additives or colorings
- The 100% French origin of the ingredients
- The unrivaled quality of duck foie gras
- The delicate and refreshing taste of champagne
- Ancestral know-how that offers an unrivaled taste
- Format: 80g (2.82 oz) or 200g (7.05 oz)

Ingredients: Duck foie gras (origin France), 2% fine champagne, sugar, salt and pepper.

Storage: Minimum 3 years at room temperature. Consume within 5 days of opening.

Our whole duck foie gras improves before opening at room temperature (like good wine)

How to choose and enjoy artisanal Foie Gras

A true artisanal Foie Gras is recognizable by its simplicity: foie gras, salt, pepper—nothing more. Choose a whole Foie Gras, French and preferably from the Southwest, with its golden color and melting texture. At Relais Gourmet, all our Foie Gras are guaranteed to be free of preservatives, additives, and colorings, to rediscover the taste of the real thing.

As for wines, pair it with a Sauternes, a Jurançon, a Monbazillac or a brut Champagne; the important thing is the balance between sweetness and freshness. Serve it slightly chilled, slice it with a lyre or a thin knife, and pair it with brioche or toast, a pinch of fleur de sel and some figs or onion confit.

Finally, for a refined gift, consider the Relais Gourmet gourmet gift box: Whole Foie Gras, Southwestern condiments, and artisanal sweets. An elegant, 100% French gift full of authentic flavors.