Foie Gras with Orange Peel is so British! A bittersweet touch caresses your palate and enhances the roundness of the Foie Gras. The return of Alienor or the marriage of Aquitaine and England: discover the flavors of two great classics united in the mouth for the best and only the best!

-Format: 80g (2.82 oz) or 200g (7.05 oz)

You will particularly appreciate:

The unexpected and incomparable taste
The product is free from chemical additives
The preparation is made entirely without colorings
100% French production
The superior quality of duck foie gras
The tangy touch of orange
Ingredients: Duck foie gras, candied oranges 6%, salt, pepper and sugar

Guaranteed without preservatives, additives or colorings

Storage: Minimum 3 years at room temperature. Consume within 5 days of opening.

Our Whole Duck Foie Gras improve before opening at room temperature (like good wine)

How to choose and enjoy artisanal Foie Gras

A true artisanal Foie Gras is recognizable by its simplicity: foie gras, salt, pepper—nothing more. Choose a whole Foie Gras, French and preferably from the Southwest, with its golden color and melting texture. At Relais Gourmet, all our Foie Gras are guaranteed to be free of preservatives, additives, and colorings, to rediscover the taste of the real thing.

As for wines, pair it with a Sauternes, a Jurançon, a Monbazillac or a brut Champagne; the important thing is the balance between sweetness and freshness. Serve it slightly chilled, slice it with a lyre or a thin knife, and pair it with brioche or toast, a pinch of fleur de sel and some figs or onion confit.

Finally, for a refined gift, consider the Relais Gourmet gourmet gift box: Whole Foie Gras, Southwestern condiments, and artisanal sweets. An elegant, 100% French gift full of authentic flavors.