The Espelette pepper does not sting, it only subtly flavors this Foie Gras.

Its aroma is developed because it has been left to dry in the sun for a long time. It has been used for five centuries instead of black pepper in all Basque cuisine. The blend is subtle and it will delight your taste buds!

You will particularly appreciate

- Foie Gras guaranteed without preservatives, additives or colorings
- 100% French origin of the ingredients
- The unrivaled quality of duck foie gras
- The subtle marriage with the aromas of Espelette peppers
- The taste of tradition, inimitable

-Format: 80g (2.82 oz) or 200g (7.05 oz) or 400g (14 oz)

Ingredients: Whole duck foie gras, salt, spices and Espelette pepper

Storage: 3 years minimum, at room temperature. Consume within 5 days of opening.

Our Whole Duck Foie Gras improve before opening at room temperature (like good wine)