The Espelette pepper does not sting, it only subtly flavors this Foie Gras.

Its aroma is enhanced by being left to dry in the sun for a long time. It has been used for five centuries in place of black pepper throughout Basque cuisine. The blend is subtle and will delight your taste buds!

You will particularly appreciate

- Foie Gras guaranteed without preservatives, additives or colorings
- The 100% French origin of the ingredients
- The unrivaled quality of duck foie gras
- The subtle marriage with the aromas of Espelette peppers
- The taste of tradition, inimitable

-Format: 80g (2.82 oz) or 200g (7.05 oz) or 400g (14 oz)

Ingredients: Whole duck foie gras, salt, spices and Espelette pepper

Storage: Minimum 3 years at room temperature. Consume within 5 days of opening.

Our Whole Duck Foie Gras improve before opening at room temperature (like good wine)

How to choose and enjoy artisanal Foie Gras

A true artisanal Foie Gras is recognizable by its simplicity: foie gras, salt, pepper—nothing more. Choose a whole Foie Gras, French and preferably from the Southwest, with its golden color and melting texture. At Relais Gourmet, all our Foie Gras are guaranteed to be free of preservatives, additives, and colorings, to rediscover the taste of the real thing.

As for wines, pair it with a Sauternes, a Jurançon, a Monbazillac or a brut Champagne; the important thing is the balance between sweetness and freshness. Serve it slightly chilled, slice it with a lyre or a thin knife, and pair it with brioche or toast, a pinch of fleur de sel and some figs or onion confit.

Finally, for a refined gift, consider the Relais Gourmet gourmet gift box: Whole Foie Gras, Southwestern condiments, and artisanal sweets. An elegant, 100% French gift full of authentic flavors.