The Espelette pepper does not sting, it only subtly flavors this Foie Gras.

Its aroma is enhanced by being left to dry in the sun for a long time. It has been used for five centuries in place of black pepper throughout Basque cuisine. The blend is subtle and will delight your taste buds!

You will particularly appreciate

- Foie Gras guaranteed without preservatives, additives or colorings
- The 100% French origin of the ingredients
- The unrivaled quality of duck foie gras
- The subtle marriage with the aromas of Espelette peppers
- The taste of tradition, inimitable

-Format: 80g (2.82 oz) or 200g (7.05 oz) or 400g (14 oz)

Ingredients: Whole duck foie gras, salt, spices and Espelette pepper

Storage: Minimum 3 years at room temperature. Consume within 5 days of opening.

Our Whole Duck Foie Gras improve before opening at room temperature (like good wine)