With this Foie Gras with Armagnac, you will particularly appreciate:

Format: 80g (2.82 oz) or 200g (7.05 oz) or 400g (14 oz)

- The 100% French origin of the ingredients
- The unrivaled quality of duck foie gras
- Foie Gras guaranteed without preservatives, additives or colorings
- The raw flavor of Armagnac combined with the sweetness of Foie Gras
- The taste of tradition, inimitable!
- Ingredients: Whole duck foie gras, Armagnac 5%, salt, pepper, sugar

Storage: Minimum 3 years, at room temperature. Consume within 15 days of opening.

Our Whole Duck Foie Gras improve before opening at room temperature (like good wine)

In this Foie Gras with Armagnac, history and traditions come together in a perfectly balanced blend of flavors that make up the origins of this terroir and its secrets: all of Gascony is there to enchant your taste buds, the Southwest and its passion, its festivals and its thousand and one joys.

The liqueur of life, as Armagnac is called in this region, and the fruit of the patient and careful work of the farmer, Foie Gras, come together to share with you the strong character of the proud and hardworking Gascons.

How to choose and enjoy artisanal Foie Gras

A true artisanal Foie Gras is recognizable by its simplicity: foie gras, salt, pepper—nothing more. Choose a whole Foie Gras, French and preferably from the Southwest, with its golden color and melting texture. At Relais Gourmet, all our Foie Gras are guaranteed to be free of preservatives, additives, and colorings, to rediscover the taste of the real thing.

As for wines, pair it with a Sauternes, a Jurançon, a Monbazillac or a brut Champagne; the important thing is the balance between sweetness and freshness. Serve it slightly chilled, slice it with a lyre or a thin knife, and pair it with brioche or toast, a pinch of fleur de sel and some figs or onion confit.

Finally, for a refined gift, consider the Relais Gourmet gourmet gift box: Whole Foie Gras, Southwestern condiments, and artisanal sweets. An elegant, 100% French gift full of authentic flavors.