Discover tradition and authenticity with Whole Foie Gras Nature, made exclusively from free-range ducks raised in the idyllic setting of southwest France and fed on yellow corn. This delicacy embodies the excellence of French gastronomy, offering a rich, creamy, and luxurious flavor. Perfect for special occasions or a refined dining experience, this foie gras is guaranteed to be free of preservatives, additives, and colorings.

Format: 80g (2.82 oz) or 200g (7.05 oz) or 400g (14 oz)

☑ Why choose Natural Whole Foie Gras?

• 100% French origin: ingredients from ducks raised outdoors in the South West of France.
• Preservative Free: pure and natural, no artificial additives or colorings.
• Unparalleled quality: made using ancestral techniques for a unique and authentic taste.
• Versatile sizes: Available in 80g, 200g and 400g servings to suit any occasion.

☑ Product highlights:

• Premium Ingredients: Made from raw whole duck liver, delicately seasoned with salt and pepper.
• Traditional preparation: cooked in cheesecloth for a unique texture and flavor.
• Shelf life: up to 3 years at room temperature. Once opened, consume within 15 days for optimal freshness.
• Refines with time: like a good wine, Foie gras develops even more intense aromas before opening.

☑ How to store and serve:

Store unopened foie gras at room temperature, away from direct light. Once opened, refrigerate and consume within 15 days. Serve chilled with a slice of rustic bread or with a sweet wine for an unforgettable taste experience.

Bring the authentic flavors of French tradition to your table with our Whole Foie Gras Nature. Perfect as a gift or to enhance your culinary creations. Order today and discover the excellence of Southwest France!

How to choose and enjoy artisanal Foie Gras

A true artisanal Foie Gras is recognizable by its simplicity: foie gras, salt, pepper—nothing more. Choose a whole Foie Gras, French and preferably from the Southwest, with its golden color and melting texture. At Relais Gourmet, all our Foie Gras are guaranteed to be free of preservatives, additives, and colorings, to rediscover the taste of the real thing.

As for wines, pair it with a Sauternes, a Jurançon, a Monbazillac or a brut Champagne; the important thing is the balance between sweetness and freshness. Serve it slightly chilled, slice it with a lyre or a thin knife, and pair it with brioche or toast, a pinch of fleur de sel and some figs or onion confit.

Finally, for a refined gift, consider the Relais Gourmet gourmet gift box: Whole Foie Gras, Southwestern condiments, and artisanal sweets. An elegant, 100% French gift full of authentic flavors.